1 year of being vegan + a detox day after NYE.

I can’t believe how fast time has gone… It’s been one year since we went vegan already! Do you still remember the first recipe I posted on here? It was the one for these delicious pancakes, which is still one of my favorite recipes. Last year we celebrated New Year’s Eve eating all the non-vegan…

Christmas special: festive oven snacks.

Due to lots of work for uni and other circumstances, I’m a bit late with my Christmas preparations this year. Nevertheless, I hope I can still inspire some of you with some easy and delicious Christmas recipes. Last week I shared a recipe for a delicious portobello Wellington. Something that is very popular among vegans…

Asian inspired: color-filled spring rolls with peanut dip.

I was feeling a little Asian inspired this week, and that’s why I decided to make some great Asian inspired food! I started off with these delicious spring rolls, followed by very tasty stir fried noodles (which you can check out over here). I had never made spring rolls before, so it was quite an…