Stuffed sweet potato with easy homemade dressing.

A couple months ago, on a certain evening, I threw some simple ingredients together and created a delicious recipe! What started as an experiment, turned out into this giant stuffed sweet potato! In the meantime it has become one of my favorite things to eat ever, and it has also scored big time with my…

1 year of being vegan + a detox day after NYE.

I can’t believe how fast time has gone… It’s been one year since we went vegan already! Do you still remember the first recipe I posted on here? It was the one for these delicious pancakes, which is still one of my favorite recipes. Last year we celebrated New Year’s Eve eating all the non-vegan…

Easy eggplant stew.

The past two weeks have been kinda hectic. Going back to uni, having classes in the evening almost every day,… It kinda messed up the routine that I had build up over summer. I don’t have much time to spend in the kitchen these days, so that’s why I’ve been fixing up real quick meals…

Vegetable-packed Paella.

The past month I’ve been busy with exams (again) and didn’t find the time to focus on my blog. I’m so sorry for the small radio silence, but now I’m BACK and ready to spoil you guys again with some of my favorite recipes! Of course, just when I could finally start enjoying my vacation,…

Udon miso soup.

It’s not a secret anymore that I’m a total soup addict. I can literally eat soup every time of day, hot or cold, winter or summer, good mood or bad mood 😉 You can make tons of variations when it comes to soup, and of course there’s nothing more easy to make. That’s why on…

Greek rice with tofu feta.

Two more recipes to go on our homemade-vegan-cheese menu! Today is a special day, because I’m sharing with you guys one of my favorite recipes of my entire life. I’ve cooked this dish so many times in the months that I was a vegetarian. Once again, it’s based on an amazing recipe from the Dutch…

Quiche with spinach and homemade mozzarella.

Cooking with your homemade cheese; the journey continues! Did you enjoy the ricotta in the stuffed pasta shells? If you haven’t tried that lovely previous dish out yet, you can check it out over here. Today we’re moving on to the mozzarella, and we’re going to let it melt in a very delicious Italian-inspired quiche!…

Stuffed pasta shells with ricotta and pesto.

Earlier this week I shared some information and recipes with you guys on how to make your own ricotta, feta and mozzarella cheese. I’ve received some very sweet reactions on social media, which I’m very thankful for! If you missed out on my last post, you can check it out over here. Now, as promised,…

Vegetable-packed dinner soup.

Here’s a next new thing you should know about me: I’m a real soup addict! I could literally eat soup every single day, winter or summer, day or night, hot or cold. I’ve been fond of soup for my whole life already, you can always make me happy with it 😉 What’s so fun about…

Quiche with broccoli and tofu bacon.

The end is near, my exams are almost done! That means that, soon, I’ll finally be able to get back in the kitchen, be creative and share recipes with you guys more frequently again all summer long! Luckily, this week I found some time for something very exciting: I made my first vegan quiche! I…

Summer-ish bulgur salad with fresh lime and mint.

Ahhhhh the sun is shining, the birds are singing, people are smiling… And I’m still stuck inside with my study books 😉 Summer is slowly pushing Spring to move over, and that calls for some great food with good summer vibes! Earlier this week the sun was heating up our small place like crazy, so…