Spicy wraps with smokey oyster mushrooms and mango.

Welcome back everyone! I finally finished my exams today, so it’s urgently time for me to post some new recipes on here! I had this lovely spicy badboy waiting for you guys, so let’s get ready to get in the kitchen! Lately I’ve been craving a lot of comfort food. Of course, when I have…

Creamy pasta with spinach, mushrooms and cherry tomatoes.

And here I am again, apologizing for the radio silence on my blog… Can you guess what time it is already? Right, I’m in the middle of exams again! The past two months have beenย a VERY VERY VERY busy period in my life; I moved to a new house, I started a new student job,…

Stuffed sweet potato with easy homemade dressing.

A couple months ago, on a certain evening, I threw some simple ingredients together and created a delicious recipe! What started as an experiment, turned out into this giant stuffed sweet potato! In the meantime it has become one of my favorite things to eat ever, and it has also scored big time with my…

1 year of being vegan + a detox day after NYE.

I can’t believe how fast time has gone… It’s been one year since we went vegan already! Do you still remember the first recipe I posted on here? It was the one for these delicious pancakes, which is still one of my favorite recipes. Last year we celebrated New Year’s Eve eating all the non-vegan…

Easy eggplant stew.

The past two weeks have been kinda hectic. Going back to uni, having classes in the evening almost every day,… It kinda messed up the routine that I had build up over summer. I don’t have much time to spend in the kitchen these days, so that’s why I’ve been fixing up real quick meals…

Vegetable-packed Paella.

The past month I’ve been busy with exams (again) and didn’t find the time to focus on my blog. I’m so sorry for the small radio silence, but now I’m BACK and ready to spoil you guys again with some of my favorite recipes! Of course, just when I could finally start enjoying my vacation,…

Udon miso soup.

It’s not a secret anymore that I’m a total soup addict. I can literally eat soup every time of day, hot or cold, winter or summer, good mood or bad mood ๐Ÿ˜‰ You can make tons of variations when it comes to soup, and of course there’s nothing more easy to make. That’s why on…

Greek rice with tofu feta.

Two more recipes to go on our homemade-vegan-cheese menu! Today is a special day, because I’m sharing with you guys one of my favorite recipes of my entire life. I’ve cooked this dish so many times in the months that I was a vegetarian. Once again, it’s based on an amazing recipe from the Dutch…

Quiche with spinach and homemade mozzarella.

Cooking with your homemade cheese; the journey continues! Did you enjoy the ricotta in the stuffed pasta shells? If you haven’t tried that lovely previous dish out yet, you can check it out over here. Today we’re moving on to the mozzarella, and we’re going to let it melt in a very delicious Italian-inspired quiche!…

Stuffed pasta shells with ricotta and pesto.

Earlier this week I shared some information and recipes with you guys on how to make your own ricotta, feta and mozzarella cheese. I’ve received some very sweet reactions on social media, which I’m very thankful for! If you missed out on my last post, you can check it out over here. Now, as promised,…

Vegetable-packed dinner soup.

Here’s a next new thing you should know about me: I’m a real soup addict! I could literally eat soup every single day, winter or summer, day or night, hot or cold. I’ve been fond of soup for my whole life already, you can always make me happy with it ๐Ÿ˜‰ What’s so fun about…