Creamy pasta with spinach, mushrooms and cherry tomatoes.

And here I am again, apologizing for the radio silence on my blog… Can you guess what time it is already? Right, I’m in the middle of exams again! The past two months have beenĀ a VERY VERY VERY busy period in my life; I moved to a new house, I started a new student job,…

Stuffed sweet potato with easy homemade dressing.

A couple months ago, on a certain evening, I threw some simple ingredients together and created a delicious recipe! What started as an experiment, turned out into this giant stuffed sweet potato! In the meantime it has become one of my favorite things to eat ever, and it has also scored big time with my…

Lemon-chia cake.

IT’S CAKE O’CLOCK! Spring vibes are coming, that’s why I thought it was a perfect time for a lemon-chia cake! When I first went vegan I was struggling a bit with finding a good cake recipe. I used applesauce as an egg-replacer in the first cake I baked, but didn’t really like the texture of…

Pineapple smoothie bowl.

Everyone knows those mornings where you hardly find time to have a decent breakfast. I don’t like those, but nevertheless they happen a lot. Luckily, from time to time, I find a moment to spend more time on making breakfast, to have some fun with it. Last time’s result? These delicious pineapple smoothie bowls! Full…

Cashew cream cheese: chives & cranberry-pecan.

Today I’m sharing a super easy and delicious recipe with you guys that has been waiting to be posted for a while already. Due to my exams I don’t have much time to blog right now, but as I don’t want to keep this from you any longer, I made some time to do it…

1 year of being vegan + a detox day after NYE.

I can’t believe how fast time has gone… It’s been one year since we went vegan already! Do you still remember the first recipe I posted on here? It was the one for these delicious pancakes, which is still one of my favorite recipes. Last year we celebrated New Year’s Eve eating all the non-vegan…

Christmas special: festive oven snacks.

Due to lots of work for uni and other circumstances, I’m a bit late with my Christmas preparations this year. Nevertheless, I hope I can still inspire some of you with some easy and delicious Christmas recipes. Last week I shared a recipe for a delicious portobello Wellington. Something that is very popular among vegans…

Christmas special: Portobello Wellington.

IT’S MY FAVORITE TIME OF THE YEAR! Everyone who knows me well should have seen this coming: A OYGV CHRISTMAS SPECIAL! Seriously, I’m way too excited for this! šŸ˜€ And to make it even more fun, I’ve decided to make more than one Christmas post, because there can never be too much Christmas vibes! šŸ™‚…

Simple baking: apple-biscoff pie.

Autumn, my favorite season. The clothing, the atmosphere, the food,… Everything but the weather šŸ˜‰ But on the other hand, when it’s rainy outside, isn’t that the best excuse to bake a lovely pie and have a cosy day in? And what’s more perfect than a pie that doesn’t need much preparations and is so…

Chickpea “tuna” spread.

I’ve noticed a couple times already that many new vegans find it hard to figure out what to eat on their bread. It always surprises me, because that’s something that’s never been an issue for us. That’s why today I’ve decided to share a very easy recipe to make your own “tuna” like spread at…