Cashew cream cheese: chives & cranberry-pecan.

Today I’m sharing a super easy and delicious recipe with you guys that has been waiting to be posted for a while already. Due to my exams I don’t have much time to blog right now, but as I don’t want to keep this from you any longer, I made some time to do it…

1 year of being vegan + a detox day after NYE.

I can’t believe how fast time has gone… It’s been one year since we went vegan already! Do you still remember the first recipe I posted on here? It was the one for these delicious pancakes, which is still one of my favorite recipes. Last year we celebrated New Year’s Eve eating all the non-vegan…

Christmas special: festive oven snacks.

Due to lots of work for uni and other circumstances, I’m a bit late with my Christmas preparations this year. Nevertheless, I hope I can still inspire some of you with some easy and delicious Christmas recipes. Last week I shared a recipe for a delicious portobello Wellington. Something that is very popular among vegans…

Christmas special: Portobello Wellington.

IT’S MY FAVORITE TIME OF THE YEAR! Everyone who knows me well should have seen this coming: A OYGV CHRISTMAS SPECIAL! Seriously, I’m way too excited for this! ๐Ÿ˜€ And to make it even more fun, I’ve decided to make more than one Christmas post, because there can never be too much Christmas vibes! ๐Ÿ™‚…

Simple baking: apple-biscoff pie.

Autumn, my favorite season. The clothing, the atmosphere, the food,… Everything but the weather ๐Ÿ˜‰ But on the other hand, when it’s rainy outside, isn’t that the best excuse to bake a lovely pie and have a cosy day in? And what’s more perfect than a pie that doesn’t need much preparations and is so…

Hotspot: Rรฉcollets.

It’s getting colder outside and darkness drops pretty quickly. Perfect weather for warm, cosy hotspots with heartwarming food. Do you like some nostalgia while enjoying plant based goods? Then this hotspot might be the perfect thing for you! Last weekend I went on another shopping spree in Antwerp with my mum and we ended up…

Chickpea “tuna” spread.

I’ve noticed a couple times already that many new vegans find it hard to figure out what to eat on their bread. It always surprises me, because that’s something that’s never been an issue for us. That’s why today I’ve decided to share a very easy recipe to make your own “tuna” like spread at…

Easy eggplant stew.

The past two weeks have been kinda hectic. Going back to uni, having classes in the evening almost every day,… It kinda messed up the routine that I had build up over summer. I don’t have much time to spend in the kitchen these days, so that’s why I’ve been fixing up real quick meals…

Hotspot: Bites & Wines.

I fell in love with Ghent from the first moment I set foot on its ground when I moved there for my studies. It’s a wonderful city with its own character, and vegan places are really going strong there. But once in a while, I like to spend some time in Antwerp with my mum…

Autumn spiced apple muffins.

Maybe I’ve told you guys already, but autumn is definitely my favourite season of the year. It gets a bit colder but not too cold, perfect to wear your favourite sweaters and cuddly socks. The air you breathe feels more clear. It gets darker earlier, so you can light some candles or cosy lights inside….