Domino’s Vegan Pizza: try-out.

EXCITING NEWS! A while ago I got an email with an invite for a PR-event from Domino’s Pizza Belgium. It was the first time I got invited for a promo event, so I immediately was super excited. Especially when I found out that I was going to be one of the first people to try…

Hotspot: Gu-i (the healthy, plant based take-away).

There’s a new plant based kid in town! About two weeks ago, Gu-i opened its doors and has been booming ever since! I went to check it out today, and got to taste their simple, healthy and delicious food! Result: I’m in love with this new place.       Gu-i is a beautiful little…

Lemon-chia cake.

IT’S CAKE O’CLOCK! Spring vibes are coming, that’s why I thought it was a perfect time for a lemon-chia cake! When I first went vegan I was struggling a bit with finding a good cake recipe. I used applesauce as an egg-replacer in the first cake I baked, but didn’t really like the texture of…

Pineapple smoothie bowl.

Everyone knows those mornings where you hardly find time to have a decent breakfast. I don’t like those, but nevertheless they happen a lot. Luckily, from time to time, I find a moment to spend more time on making breakfast, to have some fun with it. Last time’s result? These delicious pineapple smoothie bowls! Full…

Cashew cream cheese: chives & cranberry-pecan.

Today I’m sharing a super easy and delicious recipe with you guys that has been waiting to be posted for a while already. Due to my exams I don’t have much time to blog right now, but as I don’t want to keep this from you any longer, I made some time to do it…

1 year of being vegan + a detox day after NYE.

I can’t believe how fast time has gone… It’s been one year since we went vegan already! Do you still remember the first recipe I posted on here? It was the one for these delicious pancakes, which is still one of my favorite recipes. Last year we celebrated New Year’s Eve eating all the non-vegan…

Christmas special: festive oven snacks.

Due to lots of work for uni and other circumstances, I’m a bit late with my Christmas preparations this year. Nevertheless, I hope I can still inspire some of you with some easy and delicious Christmas recipes. Last week I shared a recipe for a delicious portobello Wellington. Something that is very popular among vegans…

Christmas special: Portobello Wellington.

IT’S MY FAVORITE TIME OF THE YEAR! Everyone who knows me well should have seen this coming: A OYGV CHRISTMAS SPECIAL! Seriously, I’m way too excited for this! 😀 And to make it even more fun, I’ve decided to make more than one Christmas post, because there can never be too much Christmas vibes! 🙂…

Simple baking: apple-biscoff pie.

Autumn, my favorite season. The clothing, the atmosphere, the food,… Everything but the weather 😉 But on the other hand, when it’s rainy outside, isn’t that the best excuse to bake a lovely pie and have a cosy day in? And what’s more perfect than a pie that doesn’t need much preparations and is so…

Hotspot: Récollets.

It’s getting colder outside and darkness drops pretty quickly. Perfect weather for warm, cosy hotspots with heartwarming food. Do you like some nostalgia while enjoying plant based goods? Then this hotspot might be the perfect thing for you! Last weekend I went on another shopping spree in Antwerp with my mum and we ended up…